Penggunaan asam sitrat dan sodium bikarbonat untuk pengembangan serbuk effervescent susu skim berbasis protein komak hitam yang di binding oleh selulosa Gum

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Penggunaan asam sitrat dan sodium bikarbonat untuk pengembangan serbuk effervescent susu skim berbasis protein komak hitam yang di binding oleh selulosa Gum

Nanik Rokhamsyah - Personal Name; Ir. Enny Sumaryati,MP - Personal Name; Prof. Dr. Ir. Sukamto,Ms - Personal Name; Ir. Sudiyono,MP - Personal Name;

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My Library S1 1 FP/THP/14

1-THP.14-14

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Series Title: -
Call Number: S1 1 FP/THP/14
Publisher: Malang : Universitas Widyagama., 2014
Collation: xxi.91p,bibl,ill,tab,13,5cm
Language: Indonesia
ISBN/ISSN: 102632810597
Classification: S1 1 FP/THP/14
Content Type: -
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Edition: -
Subject(s): Agriculture
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