Pengaruh proporsi bekatul dan terigu serta konsentrasi baking powder terhadap sifat fisik kimia tepung brownies instan formulasi

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Pengaruh proporsi bekatul dan terigu serta konsentrasi baking powder terhadap sifat fisik kimia tepung brownies instan formulasi

Layung Dhiya Ulhaq - Personal Name;

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My Library S1 4 FP/AGT/17

c1.4-AGT.17-2017

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Series Title: -
Call Number: S1 4 FP/AGT/17
Publisher: Malang : Universitas Widyagama Malang., 2017
Collation: xv.119p,bibl,ill,tab,ind,13,5cm
Language: Indonesia
ISBN/ISSN: 153132920676
Classification: S1 4 FP/AGT/17
Content Type: -
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Edition: -
Subject(s): Agriculture
Specific Detail Info: -
Statement of Responsibility: -

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